How far open should my bottom vent be?
For normal low and slow cooking below 300° we recommend your bottom vent is open 1/3 to 1/2. For temperatures above 300° you may need to open your bottom vent further. If you find that your unit is closed most of the time, this means you have an air leak in your grill. Closing the bottom vent further can assist in compensating for aleak.
I cleaned my SMOBOT now it doesn't open/close all the way
If you took your SMOBOT apart for cleaning, you likely need to recalibrate the damper position. In order to do this, follow the below steps: 1. Remove the screw from the top of the servo that holds the servo arm in place. 2. Remove the damper arm ...
My servo (motor) has stopped working, what should I do?
First, make sure that your damper isn't just stuck. You can gently lift up on the arm and make sure it isn't stuck to the base plate. From there, with the servo unplugged from the controller, push on the arm to move the damper left and right. Once ...